Thornton's Restaurant

January 9, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: 1-Flat+ raw shelled eggs sitting on shelf in Kitchen at room temperature.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Dishwashng Facilities
    Inspector note: Dishwasher malfunctioning. Can't properly Warewash china or silverware in 3 bay. Utilize paper until fixed.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Sinage missing at 3 bay.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Faucet at hand sink in middle of kitchen is leaking.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Stained ceiling tiles in Kitchen. Replace .
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 26, 2008: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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