Cooked??
Tip Tap Room
February 13, 2026 · Administrative hearing
🫥not rated
- official resultAdministrative hearing
- inspection typeEating & Drinking
- failed findings3
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Noted frylator/stove top/convention oven heavily soiled in the kitchen area. Clean Floors under the equipment heavily soiled with grease.Clean
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Light shields at the cookline broken.Repair to prevent food contamination Repair ceiling tile outside the refrigerator walkin
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Cleaning Frequency and Restrictions (C)Inspector note: Ceiling tiles/air Vents on the cookline has visible dust. Clean
Checks marked passed
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several prepared food items on the line and in the walkin passed 7 day date marking.Discard and retrain staff
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Variance Requirement (Pf)Inspector note: Noted sprouts/Microgreens growing in the basement.Discontinue Provide detail information about the process
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Hand Drying Provision (Pf)Inspector note: Noted no paper towels at both the hand sinks at the bar.Provide COS by the PIC
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Noted several unnecessary items in the basement. Discard and clean
What changed since the previous inspection?
Compared with Fail on February 6, 2026: 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.