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Tipico Salvadoreno I
August 14, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings1
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)criticalInspector note: properly date mark all ready to eat foods held over 24 hours
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: provide adequate hot holding units
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Sanitizing Solutions Testing Devices (Pf)Inspector note: provide proper chlorine test kit
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Hand Drying Provision (Pf)Inspector note: provide paper towels in dispenser
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In-Use Utensils Between-Use Storage (C)Inspector note: provide scoop with handle for all bulk food bins
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Food Labels (C)Inspector note: properly label all bulk food bins
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System Maintained in Good Repair (C)Inspector note: provide 3rd drain plug to 3 bay sink
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Floors Walls and Ceilings-Cleanability (C)Inspector note: kitchen/provide smooth non porous ceiling tiles
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Light Bulbs Protective Shielding (C)Inspector note: provide proper light shields with endcaps
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: clean and organize basement provide adequate food service grade shelving move grease barrel outside
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.