Top Mix Bar & Kitchen

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed mash potatoes and cooked chicken stored on metal pans between 70F - 103F. Discussed with PIC to maintain hot holding @ 135F and above. PIC corrected on site and stored in refrigerated units
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Temperature Measuring Devices-Functionality (Pf)
  Inspector note: Provide food thermometers in order to ensure accurate temperatures are met
  code 590.004/4-204.112-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Observed hand sink in kitchen without paper towels. Discussed with PIC to maintain paper towels at all handsinks for proper handwashing. Corrected on site
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Observed bulk containers without labels. Provide a label on all bulk containers and squeeze bottles with the common name of food stored inside
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: Observed no employee handwashing signage in restrooms or at kitchen pick up area. Provide
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 5, 2024: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.