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Top Mix Bar & Kitchen
August 1, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Backflow Prevention Air Gap (P)criticalInspector note: Observed air gap missing on prep sink. Contact licensed plumber for repairs
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: Provide irreversible thermometer for high temp dish machine as required.
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(A) Certified Food Protection Manager (C)Inspector note: Observed Certified Food Protection Manager certificate expired and Allergen Awareness certificate missing. Provide both updated certificates or submit confirmation of registrationf for course to the Health Division immediately.
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Sponges Use Limitation (C)Inspector note: Observed sponges being used for warewashing. Discontinue the use of sponges.
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System Maintained in Good Repair (C)Inspector note: Observed leak at kitchen hand sink. Contact licensed plumber to repair leak and provide a report
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Observed dead insects on glue board at hand sink in kitchen. Remove and provide most current pest report.
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flagged at inspectionInspector note: Observed dine-in seating capacity greater than 25 which requires an anti-choke certificate. Provide
What changed since the previous inspection?
Compared with Pass on January 16, 2024: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.