Cooked?

Top Mix Bar & Kitchen

August 9, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Backflow Prevention Air Gap (P)critical
    Inspector note: Observed air gap missing on prep sink. Contact licensed plumber for repairs
    code 590.005/5-202.13-P*** · critical food-safety factorstatus: Pass
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: Provide irreversible thermometer for high temp dish machine as required.
    code 590.004/4-302.13-PF** · serious findingstatus: Pass
  • (A) Certified Food Protection Manager (C)
    Inspector note: Observed Certified Food Protection Manager certificate expired and Allergen Awareness certificate missing. Provide both updated certificates or submit confirmation of registrationf for course to the Health Division immediately.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
  • Sponges Use Limitation (C)
    Inspector note: Observed sponges being used for warewashing. Discontinue the use of sponges.
    code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Observed leak at kitchen hand sink. Contact licensed plumber to repair leak and provide a report
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
  • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    Inspector note: Observed dead insects on glue board at hand sink in kitchen. Remove and provide most current pest report.
    code 590.006/6-501.112-C* · lower-severity findingstatus: Pass
  • flagged at inspection
    Inspector note: Observed dine-in seating capacity greater than 25 which requires an anti-choke certificate. Provide
    code L1status: Pass

What changed since the previous inspection?

Compared with Fail on August 1, 2024: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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