Tu Metapan Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Cooking Line-Refried Beans 112F Whole Beans 135F. Maintain all foods for hot holding at 140F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: Cooking Line Refigerating Unit- Pork 47 Chicken 46F. Unit 50F. Maintain all PHFs at 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Person in charge Assignedcritical
  Inspector note: Retrain staff with regard to proper hot holding cold holding and cooling.
  code M-2-101.11*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Grilled chicken stored in covered plastic containers in room temperature. Registered 151F at this time. PIC states it's been there for 1 hour. Use proper methods to cool food (ice bathing/shallow metal containers under refrigeration) from 140F to 70F within 2 hours and from 70F to 41F within 4 hours.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Two door refrigerating unit at the cooking line registering 50F. Repair to maintain 41F or below.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Three Compartment Sink
  Inspector note: Sanitizing bay without proper drain plug (plastic bag used to block it). Provide.
  code 16-4-301.12* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Three Bay Sink-Air drying shelves soiled.Clean properly.
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 27, 2016: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.