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Tu Metapan Restaurant
July 21, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: No evidence of proper warewashing taking place. Three Bay Sink with washing bay filled with soiled water. Rinse bay and sanitizer bay not set up. Employee can not explain proper warewashing and no test kit is available. Sanitizing bay is used to store soil dishes. Set up three bay sink properly and provide proper warewashing (Wash Rinse Sanitize).
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No written procedures and no Clean-Up Kit for vomiting and diarrheal events. Provide.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No sanitizer test kit on site (QUATs). Provide.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Knifes soiled with food debris placed on magnetic strip. Clean and sanitize properly before storing away.
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(A) Certified Food Protection Manager (C)Inspector note: Both CFPM certificate and Allergen Awarness certificate expired. Provide current certificates or evidence of enrollment in CFPM exam/class.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
What changed since the previous inspection?
Compared with Pass on December 10, 2019: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.