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Umbria Ristorante

January 20, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings3

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw shelled eggs stored over salad greens in walk-in.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Staff observed drinking from open beverage container.Open beverage container stored directly sitting ontop of exposed food product on prep refridge.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: 0ppm registering from main dishwasher.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: None available
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Use of cloth towel to cover food product in walk-in.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Utensils stored in stagnant water.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Ice units dirty.
code 14-4-202.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Multiple handsinks throughout have drain lines running into handsinks.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 20, 2009: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.