Cooked?✓
Umbria Ristorante
February 4, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Raw shelled eggs stored over salad greens in walk-in.
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Good Hygienic PracticescriticalInspector note: Staff observed drinking from open beverage container.Open beverage container stored directly sitting ontop of exposed food product on prep refridge.
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Food Contact Surfaces CleancriticalInspector note: 0ppm registering from main dishwasher.
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Food Thermometers ProvidedInspector note: None available
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Food ProtectionInspector note: Use of cloth towel to cover food product in walk-in.
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Food Utensil StorageInspector note: Utensils stored in stagnant water.
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Food Contact Surfaces DesignInspector note: Ice units dirty.
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Installed and MaintainedInspector note: Multiple handsinks throughout have drain lines running into handsinks.
What changed since the previous inspection?
Compared with Fail on January 20, 2010: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.