Umbria Ristorante

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Soft buffalo cheese at 62F in refridge on second floor(Discussed with manager.Manager made decision to discard phf product in unit-running at 50F).
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Prep refridge running at 50F(Cook in area didn't have her metal stem thermometer to monitor product temperature.Manager stepped in after Inspection highlighted issues and utilized active managerial control to remedy issues until unit can be repaired(Good)!
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Cloth towel covering food product at main hotline.Discontinue.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Utensils sitting in container of stagnant water at hotline.
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Low temperature dishwashers not functioning properly(3bay is available and Eco-lab called).
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 4, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.