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Umbria Ristorante

February 23, 2011 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Food Contact Surfaces Design

Inspector note: Interior of ice unit visibly dirty.Piece of metal sticking down into customer ice(?).Clean and repair where necessary.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Walk-in door to freezer in disrepair(Held shut by a Brick???).Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: No logo plate/identification information at glasswasher(main bar).Provide information(Type of unit:Low temperature.Type of sanitizer:Chlorine.Concentration of sanitizer:50ppm).
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Walk-in floor in Basement badly worn/disrepair.Provide a smooth-non-porous and easily cleanable floor surface.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Employee belongings stored ontop of refridgeration at bar(This is not a storage room/locker area for staff.This is a service area and employee belongings shall not be stored there).Remove and properly store.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Main dishwasher in basement not able to register a minimum reading of 50ppm??(Multiple racks run through and a 0ppm reading registered).Repair.Staff nead to be consistent with monitoring practices and ensure equipment functioning properly.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Shellstock ID

Inspector note: No available tag(s) for shellstock onsite(Oysters).Chef stated he discards after 2-3days??Product discarded by manager.Tags need to be available and kept for 90 days in chronological order.Provide.
code 01-3-202.18** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on August 11, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.