✓
Umbria Ristorante
March 2, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces DesignInspector note: Interior of ice unit visibly dirty.Piece of metal sticking down into customer ice(?).Clean and repair where necessary.
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Non-Food Contact SurfacesInspector note: Walk-in door to freezer in disrepair(Held shut by a Brick???).Repair.
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Dishwashng FacilitiesInspector note: No logo plate/identification information at glasswasher(main bar).Provide information(Type of unit:Low temperature.Type of sanitizer:Chlorine.Concentration of sanitizer:50ppm).
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Improper Maintenance of FloorsInspector note: Walk-in floor in Basement badly worn/disrepair.Provide a smooth-non-porous and easily cleanable floor surface.
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Premises MaintainedInspector note: Employee belongings stored ontop of refridgeration at bar(This is not a storage room/locker area for staff.This is a service area and employee belongings shall not be stored there).Remove and properly store.
What changed since the previous inspection?
Compared with Fail on February 23, 2011: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.