Umbria Ristorante

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Blanched vegetable(baby carrot) holding in top portion of refrigeration at 51F.Please look into cooling practices and ensure Time/Temperatures are met as well as Holding requirements of 41F and/or below.Large balls of Buffalo mozzerella cheese holding in top portion of refrigeration on 2nd floor kitchen at 50F(uncovered).Please utilize metal stem thermometers to verify proper holding temperatures for the food.Please do not just rely on unit temperatures.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Small lessor type fly(fruit/drain) at second floor bar on walls ceiling areas.Stagnant water and citrus left in sink well overnight.This is primarily a sanitation issue and stagnant water needs to be cleaned up food debris need to be cleaned up drains need to be cleaned and treated.Waste receptacles that had been emptied were dirty inside.Please tighten sanitation practices determine source and treat.Spoke with PIC on issue.Please have extermination report(s) detailing issue and remedy.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Interior of ice machine(ist floor kitchen) discolored on interior.Please clean interior/exterior and all attachment(Recommendation is atleast 1xmonthly).Ice scoops with handles lying on ice or buried in ice.Please store handle out of ice(upright) or clean and dry.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Walls and ceiling in dish area on 1st floor behind and around ice machine are stained.Clean.Exhaust hood not functioning properly.Filters removed.Please have hood/duct serviced and replace filter(s).
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Wire storage racks throughout basement and upper level(s) have clean/sanitized pots and pans stored on them used aprons and employee hats chemicals large vynil dish gloves etc.Please organize as to not cause cross contamination.Instructed PIC/staff on proper practice.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 2, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.