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Umbria Ristorante
April 2, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: They are making there own prosciutto at this location. This is a specialized process and has not been approved by the director of the health department. If this process is not approved they cannot continue to smoke or cure at this location.
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Cold HoldingcriticalInspector note: The unit upstairs is not working properly mozzarella cheese 50F goat cheese 52F. Provide proper cold holding of 41F or below.
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Insects Rodents AnimalsInspector note: There are insects on the traps in the basement. Provide detailed pest reports and repair floors to eliminate standing water.
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Food ProtectionInspector note: There are greens wrapped in cloths. Keep cloths separate from food products.
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Food Contact Surfaces DesignInspector note: The prosciutto is served on wood trays that are worn and splitting in areas. Provide food grade serving equipment that is smooth cleanable and durable.
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Non-Food Contact SurfacesInspector note: The refrigerator and freezer doors in the basement are broken. Repair.
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Improper Maintenance of FloorsInspector note: There is grout missing between the tiles in the dishroom. Repair floors to provide a smooth cleanable durable surface.
What changed since the previous inspection?
Compared with Pass on October 20, 2011: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.