Umbria Ristorante

April 12, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Spoilage Unsafe Foodcritical
    Inspector note: They are making there own prosciutto at this location. This is a specialized process and has not been approved by the director of the health department. If this process is not approved they cannot continue to smoke or cure at this location.
    code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: The unit upstairs is not working properly mozzarella cheese 50F goat cheese 52F. Provide proper cold holding of 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: There are insects on the traps in the basement. Provide detailed pest reports and repair floors to eliminate standing water.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: There are greens wrapped in cloths. Keep cloths separate from food products.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: The prosciutto is served on wood trays that are worn and splitting in areas. Provide food grade serving equipment that is smooth cleanable and durable.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: The refrigerator and freezer doors in the basement are broken. Repair.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: There is grout missing between the tiles in the dishroom. Repair floors to provide a smooth cleanable durable surface.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 2, 2012: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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