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Umbria Ristorante

July 10, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Secong floor appetizer kitchen refrigerator is running warm dressings are 51F and 49F. Provide proper cold holding of 41F or below and do not store any product on the top of the unit overnight.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: The dishwasher on the fifth floor the side bar dishwasher on the fourth floor the third floor and the main dining area are not giving any sanitizer reading. Make sure all the dishwashers are stocked with detergent rinse aid and sanitizer so equipment is getting properly cleaned and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: The interior of the ice machine is soiled on the third floor and in the basement. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: There are small flies in areas. Thoroughly clean and provide treatment.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: There are soda tubes running through the customer ice at the bars. Provide seperation between cooling ice and customer ice. There are products stored on top of the ice machines. Keep the area clear. There are clear glasses stored above ice on the second floor bar. Remove to prevent contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: The meat refrigerator in the kitchen has broken gaskets. Repair or replace. The doors to the basement refrigerator and freezer are in disrepair. Repair doors.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: There are no test kits at the bars. Provide a test kit near every dishwasher and instruct the staff to test it daily to be sure that equipment is getting cleaned and sanitized.
code 17-4-302.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: The bars upstairs have no soap or paper towels and no handwash signs. Designate handsinks with signage and make sure they are setup with soap and paper towels when in use.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 12, 2012: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.