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Umbria Ristorante

December 15, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Brinned chicken inside of the 2 door cooler with an elevated temperature of 49F. Ensure all potentially hazardous foods are being maintained at below 41F. Chicken was removed at the time of the visit and placed into a refrigeration unit that was operating below 41F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Small 2 door refrigeration unit operating at approximately 46F. Discontinue the use unless the unit is able to mainain a temperature below 41F. All foods were removed at the time of the inspection.
code 15-4-202.16* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean equipment being stored directly next to the hand sink in the main kitchen area with no splash guards. Provide.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under the hand sink near the ice machine is leaking. Water filter in back room is leaking. Address and make all of the necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under the first floor stove visibly soiled and with food debris. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 21, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.