Umbria Ristorante

December 22, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Brinned chicken inside of the 2 door cooler with an elevated temperature of 49F. Ensure all potentially hazardous foods are being maintained at below 41F. Chicken was removed at the time of the visit and placed into a refrigeration unit that was operating below 41F
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Small 2 door refrigeration unit operating at approximately 46F. Discontinue the use unless the unit is able to mainain a temperature below 41F. All foods were removed at the time of the inspection.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Clean equipment being stored directly next to the hand sink in the main kitchen area with no splash guards. Provide.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Pipe under the hand sink near the ice machine is leaking. Water filter in back room is leaking. Address and make all of the necessary repairs.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floor under the first floor stove visibly soiled and with food debris. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 15, 2016: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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