✕

Underdog Hot Chicken

April 6, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings2

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Pasta Refrigerating Unit- Pasta 46F. Refrigearating unit 46F. Maintain all PHFs at 41F or below. PIC moved all PHFs to the other unit.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Retrain staff with regard to proper cold holding and Shellfish ID tag procedures.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Shellstock ID

Inspector note: Some oysters taken out of the boxes missing ID tags. Also tags not maintained. Ensure that all shellfish in storage has the proper ID tags and that tags are maintained 90 days in chronological order.
code 01-3-202.18** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Noticed large cockroaches at the traps behind cooking line. PIC states a licensed exterminator treats the establishment once a week but not sure what the company is calles. Provide a current IPM report by a licenced pest control company.
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Pasta Refrigerating Unit not maintaining proper temperature registering 46F. Repair to maintain 41F or below.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Cell phone and chargers stored above the sandwich unit at the prep area. Move away and store properly. Open bags of bulk food items at the prep area/storage room. Ensure that bulk food items are placed in commercial grade containers and properly covered once opened. Boxes with food items stored on the floor of the walk-in freezer. Elevate.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Utensils for dispensing rice and ice scoop stored both in stagnant water at room temperature. Store properly on a clean/sanitized surface.
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Employee at cooking line without hair restrain. Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Several refrigerating unit without interior thermometers. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for sanitizing solution (wiping cloths). Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer unit.
code 21-3-304.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Several pots and table paper cloths stored on the floor near storage area.Store properly elevated.
code 24-4-903.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Part of the hood vent at the cooking line missing/broken. Repair.
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: CO2 tanks not secured/chained. Secure properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 27, 2017: 14 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Allston

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.