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Underdog Hot Chicken
August 24, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: Hand sink near cooking line used to store utensils. Discontinue use for handwashing only.
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Food Contact Surfaces CleanInspector note: Knifes stored soiled in the clean storage box. Clean and sanitize properly before storing them.
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Insects Rodents AnimalsInspector note: Observed live roaches on the wall and floor near the cooking line. Provide an IPM report from a licensed exterminator. Replace glue traps.
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Food Utensil StorageInspector note: Utensils stored in stagnant water at room tepmerature. Discontinue. Store properly on a clean/sanitized surface.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
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Hand Cleaner Drying Tissue SignageInspector note: Hand Sink near dish machine without paper towel and soap. Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood Vent soiled and missing one part. Clean and repair.
What changed since the previous inspection?
Compared with Fail on April 6, 2018: 3 findings appeared for the first time. 4 findings recurred. 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.