Underdog Hot Chicken

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: Hand sink near cooking line used to store utensils. Discontinue use for handwashing only.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Knifes stored soiled in the clean storage box. Clean and sanitize properly before storing them.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Observed live roaches on the wall and floor near the cooking line. Provide an IPM report from a licensed exterminator. Replace glue traps.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Utensils stored in stagnant water at room tepmerature. Discontinue. Store properly on a clean/sanitized surface.
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Hand Sink near dish machine without paper towel and soap. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood Vent soiled and missing one part. Clean and repair.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 24, 2018: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.