Underdog Hot Chicken

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: hand sink on the hot line has food particles in it. Remove pood particles clean the hand sink. Use the hand sink for hand washing only.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: Provide at least 1 crtified food manager at this location.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: keep all bulk foods in a covered container.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: replace the 2 missing hood filters on the hood above rthe hot line. Clean yellowish and soiled ceiling tiles. I tiles can not be cleaned replace them. eplace missing ceiling tiles on kitchen ceiling.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 27, 2020: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.