Underdog Hot Chicken

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings0

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Failed findings

• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: provide a date mark for all ready to eat foods stored in the reach in. Date mark should be 7 days from prep date.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (Pf)
  Inspector note: provide thermometers for the reach in refrigerators on the line.
  code 590.004/4-204.112-PF** · serious findingstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: provide test kit for measuring the sanitier strength at the low temp dish machine
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: keep all wiping cloths in a sanitizing solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: remove all non ice related materials from storage on top of the ice machine.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: clean hood and all Remve grease buildup
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: 8.304.14 (A) post the 2021 Health Permit in a cconspicious place.
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on November 3, 2020: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.