Underdog Hot Chicken

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings0

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Failed findings

• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Provide a chlorine test kit to measure the sanitizer strength at the low temp dish machine.
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: Provid ehand soap for the hand sink at the end of the hot line. Also provide a new soap dispenser to replace the broken/damaged soap dispenser.
  code 590.006/6-301.11-PF** · serious findingstatus: Fail
• ⚠️Identifying Information Prominence-Original Containers (Pf)
  Inspector note: label all spray bottles containing toxic chemicals stored near the mop sink.
  code 590.007/7-101.11-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: keep all in use wiping cloths in a sanitizing solution when cloths are not in use.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: use scoop with a handle to dispense the bulk raw pasta. Remove the square quarter pan currently used.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Remove buildup of food debris on top of multiple bulk food containers stored in the kitchen.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: clean drain on floor under the low temp dish machine in the kitchen. Remove buildup of food particles and soils. Clean ceiling tiles on kitchen ceiling. Remove buildup of soils and grease on the ceiling tiles.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 4, 2021: 3 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.