✓
Underdog Hot Chicken
July 27, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide a chlorine test kit to measure the sanitizer strength at the low temp dish machine.
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Handwashing Cleanser Availability (Pf)Inspector note: Provid ehand soap for the hand sink at the end of the hot line. Also provide a new soap dispenser to replace the broken/damaged soap dispenser.
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Identifying Information Prominence-Original Containers (Pf)Inspector note: label all spray bottles containing toxic chemicals stored near the mop sink.
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Wiping Cloths Use Limitation (C)Inspector note: keep all in use wiping cloths in a sanitizing solution when cloths are not in use.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: use scoop with a handle to dispense the bulk raw pasta. Remove the square quarter pan currently used.
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Nonfood Contact Surfaces (C)Inspector note: Remove buildup of food debris on top of multiple bulk food containers stored in the kitchen.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean drain on floor under the low temp dish machine in the kitchen. Remove buildup of food particles and soils. Clean ceiling tiles on kitchen ceiling. Remove buildup of soils and grease on the ceiling tiles.
What changed since the previous inspection?
Compared with Fail on July 20, 2021: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.