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University Club Of Boston

July 27, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: 2 Door reach in at salad station running at 65F. Blue cheese at 64F Mushrooms at 69F Egg salad at 58F and Citris Vin at 60F. Said items voluntarily discarded. Unit to remain out of service until it has been repaired. Repair/replace unit to ensure that it is running at 41F or below at all times.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

Checks marked passed

Food Thermometers Provided

Inspector note: Reach in at Salad station missing thermometer provide.
code 05-4-302.12* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Wash cycle temperature gauge not registering repair gauge to ensure wash cycle is running at 150F.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls behind equipment on cook line with built up grease and soils clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 13, 2011: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.