University Club Of Boston

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: 2 Door reach in at salad station running at 65F. Blue cheese at 64F Mushrooms at 69F Egg salad at 58F and Citris Vin at 60F. Said items voluntarily discarded. Unit to remain out of service until it has been repaired. Repair/replace unit to ensure that it is running at 41F or below at all times.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 27, 2011: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.