✕

University Club Of Boston

November 6, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

← Back to the current restaurant page

Failed findings

Consumer Advisoriescritical

Inspector note: Providen proper disclosure reading "These items are served raw undercooked or cooked to order". Aterisk(*) all affected items.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Possible Sous vide operation observed in kitchen.PIC states machine is called an Immersion circulator.Discontinue using. Provide machine specifications & procedures to the health department for review/pending approval.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Provide labels on all bulk storage bins throughout.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Ensure that all refrigeration units have internal working thermometers.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interiors of refrigeration units to remove spills. Walk in : Clean all plastic shelving holders to remove soils. Pantry: Clean all shelving exteriors of bulk storage bins walls to remove soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels at all handsinks.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors under /Around all prep tables to remove soils.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Heavy dust build up observed on vents/lights above hot line .Clean to remove. 3 bay sink:Mold like substace observed on walls and attached caulking around 3 bat sink.Clean to remove/Repair caulking.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 13, 2016: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Bay Village

See every restaurant in Bay Village →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.