Cooked?

University Club Of Boston

November 17, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Consumer Advisoriescritical
    Inspector note: Providen proper disclosure reading "These items are served raw undercooked or cooked to order". Aterisk(*) all affected items.
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Conformance w/ Approved Procedurescritical
    Inspector note: Possible Sous vide operation observed in kitchen.PIC states machine is called an Immersion circulator.Discontinue using. Provide machine specifications & procedures to the health department for review/pending approval.
    code M-8-103.12*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Provide labels on all bulk storage bins throughout.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Ensure that all refrigeration units have internal working thermometers.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean interiors of refrigeration units to remove spills. Walk in : Clean all plastic shelving holders to remove soils. Pantry: Clean all shelving exteriors of bulk storage bins walls to remove soils.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide paper towels at all handsinks.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floors under /Around all prep tables to remove soils.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Heavy dust build up observed on vents/lights above hot line .Clean to remove. 3 bay sink:Mold like substace observed on walls and attached caulking around 3 bat sink.Clean to remove/Repair caulking.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 6, 2017: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up