University Club Of Boston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Bar low temperature dish machine 0ppm after multiple attempts. Employee changed out chemical bottle which was empty.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: No irreversible indicator or high temp test strips available for high temperature dish machine. Provide.
  code 590.004/4-302.13-PF** · serious findingstatus: Fail
• ⚠️Common Name-Working Containers (Pf)
  Inspector note: Observed unlabled chemical bottle in back bar area. Label.
  code 590.007/7-102.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 1, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.