University Club Of Boston

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Bar low temperature dish machine 0ppm after multiple attempts. Employee changed out chemical bottle which was empty.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: No irreversible indicator or high temp test strips available for high temperature dish machine. Provide.
  code 590.004/4-302.13-PF** · serious findingstatus: Pass
• ✓Common Name-Working Containers (Pf)
  Inspector note: Observed unlabled chemical bottle in back bar area. Label.
  code 590.007/7-102.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 30, 2022: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.