Cooked?✓
Uno Chicago Grill
March 26, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 15 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Mozzarella 53F Pesto Sauce 45F at the refrigerating unit next to the pizza station. Unit 42F. Maintain at 41F or below.
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Location AccessiblecriticalInspector note: Hand wash sinks at the prep area and the cooking line used to store equipment and utensils. Use for hand washing only.
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PIC Performing DutiescriticalInspector note: Re-train the staff with regard to hand wash sink usage cold holding and food storage. Maintain establishment clean and free of soil and debris.
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Food Contact Surfaces CleanInspector note: Kitchen- Knife stored soiled on knife holder. Clean and sanitize properly. Fryolator oiled extremly dark and soiled. Change properly.
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PHF's Properly ThawedInspector note: Packages of meat being thowed in stagnant water inside prep sink. Thaw properly.
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Food ProtectionInspector note: Several food containers stored on the floor inside the dry storage area and walk in refrigerator and freezers. Elevate 6 inches or above Dough mixer with chipped paint on top. Scrap entirely or repaint.
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Food Contact Surfaces DesignInspector note: Several cutting boards at the prep area heavily scored. Resurface or replace.
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Non-Food Contact SurfacesInspector note: Refrigerating unit next to the pizza station not maintaining proper PHFs temperature.Unit 42F. Repair to maintain 41F or below.
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Wiping Cloths Clean SanitizeInspector note: Several wiping clothes stored wet and soiled on the tables/equipments. Store properly in sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: Produce Bins soiled inside the produce walk-in unit.Hand wash sink at the prep area soiled. The exterior of the equipment at the cooking line soiled. The two doors glass refrigerator at the bar with soiled doors. Clean and sanitize properly.
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Clean Equipment & Utensils StorageInspector note: Boxes with equipments and utensils stored on the ground inside the dry storage room and paper goods storage room. Elevate 6 inches or above.
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Adequate Number Frequency Vermin ProofInspector note: Trash dumpster overfilled. Cover with lid properly.
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Improper Maintenance of FloorsInspector note: Floors inside the prep area walk-in units equipment soiled with debris. Kitchen floor with grease. Clean properly.
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Walls/Ceilings Designed Constructed InstalledInspector note: Tile broken creating a hole on the wall of Men's Restroom. Repair.
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Premises MaintainedInspector note: Personal objects and clothes stored on beverage containers. Debris spread around near the paper good area next to the cooling unit for the beer cooler. Store personal items and clothes properly. Maintain the storeage areas free of debris.
What changed since the previous inspection?
Compared with Fail on March 19, 2015: 15 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.