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Uno Chicago Grill

September 3, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings2

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Failed findings

Coolingcritical

Inspector note: Roasted vegetables 78F Grilled Chicken 83F found cooling at the room temperature at the cooking line. PIC states that have been out for 45 minutes and moved them to the refrigerating unit .No logs or temperature charts to verify it. Cool properly.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Retrain staff with regard to cooling. Ensure that the establishment is maintained cleaned.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of droppings found at the lower level. Provide a current IPM report from a licensed pest control company. Clean the dropings.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Several cutting boards heavily scored. Repair or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Pizza Station refrigerating unit soiled with water and debris. Clean properly. Air drying shelves at the warewashing area soiled. Clean properly. Hand washing sink at the warewashing area soiled. Clean properly. At the Bar the counter next to the beer dispenser soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: At the small wear storage room equipment and utensils stored on the floor. Elevate 6 inches or above.
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Soiled pans left on the floor under the handwash sink at the cooking line. Store properly.
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: At the prep area a slow leak from the ceiling to the floor. PIC placed containers under it and called the repair company. Repair properly.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor with grease around grease container at the lower level and the stairs to the trash area . Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls with mold like substance near the dish machine at the warewashing area. Clean properly. Several ceiling tiles missing at both levels of the establishment. Replace.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: The employee changing room with debris on the floor. Clean and maintain properly
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 26, 2015: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.