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Uno Chicago Grill

March 11, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings2

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Food handlers multitasking wearing disposable gloves. If gloves are uses they shall be treated as a disposable utensils and changes between changes in tasks. Review glove use and proper hand washing with employees
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Certified food protection manager not certified in allergen awareness
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Build up on pizza pans.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Provide divider/splash guard between hand sink and salad prep unit to prevent contamination • Rust on exterior of grease traps - Ware washing Rust on shelving - Ware washing Rust on bottom shelves of prep tables - Basement prep Exposed and split wood on shelving above high temp dish machine & shelving - Bar Area
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Built up soils on exterior of High temp dish machine
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide working thermometer to all refrigeration units in all prep areas
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Built up soils on shelving - Ware washing and bar areas Clean interior and exterior of all refrigeration/freezer units throughout Clean all cooking equipment -Prep area
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: Clean interior and exterior of all waste receptacles thoughout
code 33-5-501.116* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under and behind all equipment (All prep areas and thoughout basement. Floor not smooth durable and easily cleaning in basement - chipped/peeling paint.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up soils on Ceilings walls and attachments throughout prep/ware washing/Overflow access room/Bar/Basement Replace missing and loose ceiling tiles Ware washing/Soda box storage
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove items from tops of lockers Remove all unused and unnecessary equipment/articles throughout Raise broom mops etc above floor
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 10, 2015: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.