✓

Uno Chicago Grill

April 7, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Food handlers multitasking wearing disposable gloves. If gloves are uses they shall be treated as a disposable utensils and changes between changes in tasks. Review glove use and proper hand washing with employees On reinspection observed food handlers not washing hand prior to putting on gloves.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Build up on pizza pans.
code 22-4-601/602.11** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Rust on shelving - Ware washing
code 15-4-202.16* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up soils on Ceilings walls and attachments throughout prep/ware washing/Overflow access room/Bar/Basement Replace missing and loose ceiling tiles Ware washing/Soda box storage
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 11, 2016: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.