Uno Chicago Grill

January 7, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings2

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Bar: High temperature dishwasher wash 160 F rinse 145 F. Provide proper rinse temperature.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Hot and Cold Watercritical
    Inspector note: Basement Prep: Hand sink next to pizza dough mixer has no hot water. Provide.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Roaches in the basement. Provide pest reports showing treatment of pests.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Bar: Customer ice is used for cooling also. Provide separation.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Kitchen: Ice Cream cover does not fit. Provide cover that fits properly.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Kitchen: Wiping cloths are stored in less than 200 PPM Quats. Provide proper sanitizer levels.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Bar: No soap. Provide. Men' Room: No employee handwash signage. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Basement Prep: Wall behind the prep sink is soiled with black moldlike substance and caulking is in disrepair. Clean and repair. Basement: Patch holes in the walls that are allowing pest entry.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Basement: CO2 tanks are unchained. Chain tanks. Mops and brooms are stored on the ground. Store items elevated.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 12, 2007: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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