✓
Uno Chicago Grill
January 17, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Bar: High temperature dishwasher wash 160 F rinse 145 F. Provide proper rinse temperature.
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Hot and Cold WatercriticalInspector note: Basement Prep: Hand sink next to pizza dough mixer has no hot water. Provide.
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Insects Rodents AnimalsInspector note: Roaches in the basement. Provide pest reports showing treatment of pests.
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Food ProtectionInspector note: Bar: Customer ice is used for cooling also. Provide separation.
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Non-Food Contact SurfacesInspector note: Kitchen: Ice Cream cover does not fit. Provide cover that fits properly.
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Wiping Cloths Clean SanitizeInspector note: Kitchen: Wiping cloths are stored in less than 200 PPM Quats. Provide proper sanitizer levels.
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Hand Cleaner Drying Tissue SignageInspector note: Bar: No soap. Provide. Men' Room: No employee handwash signage. Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Basement Prep: Wall behind the prep sink is soiled with black moldlike substance and caulking is in disrepair. Clean and repair. Basement: Patch holes in the walls that are allowing pest entry.
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Premises MaintainedInspector note: Basement: CO2 tanks are unchained. Chain tanks. Mops and brooms are stored on the ground. Store items elevated.
What changed since the previous inspection?
Compared with Fail on January 7, 2008: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.