✓

Uno Chicago Grill

May 22, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: High temperature dishwasher: The rinse cycle is around 200F. Provide proper sanitizer levels to ensure that equipment is cleaned and sanitized properly.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Bar Area: Fruit flies at the bar next to the handsink. Provide treatment for flies. Basement door: Rodent proof door.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: The cutting boards are heavily scored. Resurface.
code 14-4-202.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Trash in the dumpster area. Clean area.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Basement: There is a leak in the ceiling. Repair leak and replace damaged tiles.
code 37-6-201.11* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Light fixtures are unshielded. Properly shield fixtures.
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 13, 2008: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.