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Uno Chicago Grill

November 21, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: The dishwasher in the kitchen is washing at 140F and rinsing at 160F. Provide proper temperatures to ensure equipment is cleaned and sanitized..
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: The cover to the ice cream freezer does not fit. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior of the refrigerator next to ice machine is soiled. Clean.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Handsink next to dishwasher is leaking at the bottom. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floor in the walk-in is soiled. Clean.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 22, 2008: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.