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Uno Chicago Grill

October 5, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

Failed findings

Reheatingcritical

Inspector note: Clam Chowder Soup for hot holding registered 120F. Reheat properly before placing for hot holding.
code 03-3-403.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Can opener at the pizza station soiled with dried up debris. Slicer at the prep area soiled with dried up debris. Clean and sanitize properly. Knifes stored soiled on the magnetic knife holder. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Plastic cup used to dispense flour. Use handled utensils only.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior of equipment and refrigerating uunits at the cooking line and prep area soiled. Clean properly. Interior of beer walk- in unit and walk-in freezer soiled. Clean properly. Magnetic knife holder soiled/rusty. Clean and sanitize properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under hand wash sink at the bar leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 3, 2015: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.