✓

Uno Chicago Grill

October 13, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Reheatingcritical

Inspector note: Clam Chowder Soup for hot holding registered 120F. Reheat properly before placing for hot holding.
code 03-3-403.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Can opener at the pizza station soiled with dried up debris. Slicer at the prep area soiled with dried up debris. Clean and sanitize properly. Knifes stored soiled on the magnetic knife holder. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Plastic cup used to dispense flour. Use handled utensils only.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Exterior of equipment and refrigerating uunits at the cooking line and prep area soiled. Clean properly. Interior of beer walk- in unit and walk-in freezer soiled. Clean properly. Magnetic knife holder soiled/rusty. Clean and sanitize properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Pipe under hand wash sink at the bar leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 5, 2015: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.