Uno Chicago Grill

June 20, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings15
  • critical findings3

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Failed findings

  • Cold Holdingcritical
    Inspector note: Sandwich/salad prep 56° F Bleu Cheese 56° F (Food items removed from unit and refrigeration company called)
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Separation/Sanitizer Criteriacritical
    Inspector note: Low temp dish machine 200+PPM (corrected on site 100 PPM) Dish washing company on premises • Rinse aid leaking onto dish machine shelf where clean equipment exits machine Dish washing company on premises
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: Allergen advisory missing on dessert menus
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Black Build upon interior of ice machine • Built up soils grease and food particles on interior of cooking equipment pizza conveyor etc. • Heavily build up on sheet pans/pizza pans
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Food products stored on floor outside of walk in refrigeration - Raise 6" above the floor • Walk in freezer overcrowded
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Utensils (scoops & Tongs) Stored in water on cooking line
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Blue Liquid on clean dish area of dish machine
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: No thermometer in refrigeration unit on counter • Provide thermometers to all refrigeration units containing PHF 's
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Built up soils grease and food particles on interior of cooking equipment pizza conveyor etc. • Built up soils on exterior of ice machine • Built up soils on stationary and portable shelving. Clean to remove soils. • Clean interior & exterior of all refrigeration units free of built up soils dust etc
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Clean exterior of grease bin and ground area
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Cigarette butts on floor at delivery area • Clean floor and floor drains under and behind all equipment free of built up soils- Kitchen/Prep/storage/basement/ware washing • Replace missing drain cover under dish machine
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Heavily built up soils/dust on walls ceiling and all attachments - clean to remove (Kitchen/Prep/storage/basement/ware washing) Repairs walls - Delivery area/thoughout establishment where indicated during inspection Replace all loose and missing ceiling tiles - Throughout (Delivery/storage/food prep/ware washing area • Hood filters in disrepair/loose above cooking equipment
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Cracked light shields
    code 38-6-202.11* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: Provide lighting at all fixtures
    code 38-6-303.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Items stored on top of lockers • Mop sink not enclosed
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 13, 2015: 15 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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