Uno Chicago Grill

July 1, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

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Failed findings

Premises Maintained

Inspector note: Mop sink not enclosed • Items stored on top of lockers
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Sandwich/salad prep 56° F Bleu Cheese 56° F (Food items removed from unit and refrigeration company called)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Low temp dish machine 200+PPM (corrected on site 100 PPM) Dish washing company on premises • Rinse aid leaking onto dish machine shelf where clean equipment exits machine Dish washing company on premises
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Allergen advisory missing on dessert menus
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Black Build upon interior of ice machine • Built up soils grease and food particles on interior of cooking equipment pizza conveyor etc. • Heavily build up on sheet pans/pizza pans
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Food products stored on floor outside of walk in refrigeration - Raise 6" above the floor • Walk in freezer overcrowded
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Utensils (scoops & Tongs) Stored in water on cooking line
code 10-3-304.12* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Blue Liquid on clean dish area of dish machine
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No thermometer in refrigeration unit on counter • Provide thermometers to all refrigeration units containing PHF 's
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Built up soils grease and food particles on interior of cooking equipment pizza conveyor etc. • Built up soils on exterior of ice machine • Built up soils on stationary and portable shelving. Clean to remove soils. • Clean interior & exterior of all refrigeration units free of built up soils dust etc
code 23-4-602.13* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Clean exterior of grease bin and ground area
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Cigarette butts on floor at delivery area • Clean floor and floor drains under and behind all equipment free of built up soils- Kitchen/Prep/storage/basement/ware washing • Replace missing drain cover under dish machine
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Heavily built up soils/dust on walls ceiling and all attachments - clean to remove (Kitchen/Prep/storage/basement/ware washing) Repairs walls - Delivery area/thoughout establishment where indicated during inspection Replace all loose and missing ceiling tiles - Throughout (Delivery/storage/food prep/ware washing area • Hood filters in disrepair/loose above cooking equipment
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Cracked light shields
code 38-6-202.11* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Provide lighting at all fixtures
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 20, 2016: 1 finding recurred. 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.