✓

Vee Vee

October 1, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Lamb cassoulet 81 F Corn flan 81 F at room temperature. Discarded by PIC.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Multiple PHF'S in refrigerator registering 52 F. Products 57 F-48 F for one-several hours discarded voluntarily. Do not use units unless maintaining foods at/ below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Toxic Items: Original Containercritical

Inspector note: Dish detergent in unlabelled plastic container.
code 41-7-101.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Review food safety information and train staff on maintaining hot / cold food temperatures and cooling practices. Provide information for the preparation of specialty foods such as sausage. Develop a plan to address storage and organization of areas. Monitor cold storage replacing units not meeting NSF 7 Review illness policy for compliance.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Meat stored in foam chest. Provide adequate refrigeration to store PHF's. Foods covered tightly while cooling. Discontinue and review cooling methods.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Handling of Food & Ice

Inspector note: Chef dispensing items from open sandwich unit to be cooked with bare hands. Minimize bare hand contact with non ready to eat foods. Corrected. Hands washed. Using gloves.
code 09-3-301.11(C)* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Utensils in stagnant greasy water. Store properly on clean surface in product with handle extended above or in clean hot water 140 F or above.
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting board scored and stained. Resurface or replace..
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Repair or replace refrigeration not maintaining at / below 41F. Home style freezer with heavy frost. Foods defrosted in unit. Replace.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean carbon from pans range tops clean grease from fryer.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Runoff from ice machine filling pump bucket. Plumb properly.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Storage prep areas require smooth durable cleanable surfaces on walls and ceiling in basement. Not properly constructed.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 24, 2009: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.