✕
Vee Vee
March 25, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: basement/1 door reach in/properly store all raw eggs
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Food Contact Surfaces CleanInspector note: clean interior of ice machine
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Food ProtectionInspector note: provide covers to all employee drinks store all opened bulk food bags in covered containers
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Non-Food Contact SurfacesInspector note: properly secure all co2 tanks
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Dishwashng FacilitiesInspector note: 3 bay sink/properly label wash rinse sanitize provide 3 drain plugs
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Equipment ThermometersInspector note: provide thermometer to 1 door undercounter
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Test Kit ProvidedInspector note: provide new test kit
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: clean dust from all shelving attachments
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Hand Cleaner Drying Tissue SignageInspector note: kitchen and prep handsink/provide employee must wash hands signage
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Toilet Enclosed CleanInspector note: both restrooms/provide self closing door
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Improper Maintenance of FloorsInspector note: kitchen/provide cover to floor drain • resurface worn floor in basement wine storage/clean floor area
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Premises MaintainedInspector note: clean/organize storage area next to walk in remove items from top of ice machine remove all milk crates
What changed since the previous inspection?
Compared with Pass on October 1, 2009: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.