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Venezia Restaurant (Harbor Lights)
July 7, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: raw foods stored above rte foods - store properjy to avoid cross contamination • RAW PHF S STORED OVER RTE FOODS - STORE PROPERLY
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Good Hygienic PracticescriticalInspector note: employees eating in kitchen on line - eat in a designated area only
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Food Contact Surfaces CleanInspector note: clean interior exterior of ice machine lid of encrustments • ICE MACHINE DOOR NEEDS CLEANING
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Food ProtectionInspector note: store all food 6 inches off floor • KEEP FOOD OFF FLOOR
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Wash Rinse Water Clean Proper Temperature.Inspector note: repair final rinse gauges
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Hand Cleaner Drying Tissue SignageInspector note: paper towels
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Floors Designed Constructed InstalledInspector note: clean floors on line under equipment of grease build up
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Dressing Rooms Clean/Lockers ProvidedInspector note: employee clothing stored pn supplies = seperate
Checks marked passed
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Insects Rodents AnimalsInspector note: REMOVE RODENT DROPPINGS IN EMPLOYEE CHANGING AREA
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Non-Food Contact SurfacesInspector note: RESURFACE RUSTED TABLE - SALAD STATION
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Non-Food Contact Surfaces CleanInspector note: CLEAN STOVE TOP OF BLACK CARBON
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Walls/Ceilings Designed Constructed InstalledInspector note: GREASE FILTERS
What changed since the previous inspection?
Compared with Pass on February 2, 2009: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.