Venezia Restaurant (Harbor Lights)

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: raw foods stored above rte foods - store properjy to avoid cross contamination
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Good Hygienic Practicescritical
  Inspector note: employees eating in kitchen on line - eat in a designated area only
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: clean interior exterior of ice machine lid of encrustments
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: store all food 6 inches off floor
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Wash Rinse Water Clean Proper Temperature.
  Inspector note: repair final rinse gauges
  code 19-4-501.18-.110* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: paper towels
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: clean floors on line under equipment of grease build up
  code 36-6-201.11* · lower-severity findingstatus: Pass
• ✓Dressing Rooms Clean/Lockers Provided
  Inspector note: employee clothing stored pn supplies = seperate
  code 40-6-305.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 7, 2009: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.