Venezia Restaurant (Harbor Lights)

September 29, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings17
critical findings3

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Set up wiping cloths [ sanitizing ] buckets as discussed
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No food allergen certification - Provide
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: P.I.C is not overseeing the day to day operations
code M-2-103.11*** · critical food-safety factorstatus: Fail
Tags & Records

Inspector note: Keep on site for at least 90 days as discussed
code 01-3-203.12** · serious findingstatus: Fail
Food Contact Surfaces Clean

Inspector note: Can opener blade - interior of milk dispenser - interior of ice machine - cutting board surfaces on cooking line. Clean all visible soils
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Cover all exposed foods during extended periods of refrigeration / freezer storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Spatulas stored in between soiled equipment on cooking line
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Provide hair restraints for all prep cooks - change or clean uniforms aprons throughout the day when visible soils have accumulated
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove cloths being used to line shelves for glasses and provide a clean smooth clean and non-absorbant surface
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Replace thermometers where needed
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Following areas are to be cleaned and sanitizecd from all visible food spills stains and soils [ interior / exterior of all refrigeration units - stainless steel counters shelving and drawers throughout the kitchen - exterior of the ice machine - exterior of all in place cooking equipment -tops of all stoves- in the middle of all the burners
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide signs soap and paper towels at all hand sinks
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: Clean interior / exterior of all trash receptacles from collected soils
code 33-5-501.116* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Heavy grease deposits throughout the kitchen - Clean as discussed
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Replace all ceiling tiles that are heavily soiled and / or damaged
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Heavy grease deposits throughout the kitchen - clean as discussed
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Soiled mop stored in front of ice machine relocate as discussed
code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 9, 2009: 17 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.