Cooked?✕
Venezia Restaurant (Harbor Lights)
October 6, 2011 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
-
Non-Food Contact SurfacesInspector note: Shelves above stove need to be removed per order of the fire department.Shelves are blocking air flow from the hood vents • Remove cloths being used to line shelves for glasses and provide a clean smooth clean and non-absorbant surface
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Heavy grease build up on the cooking line Clean all visible grease soils • Heavy grease deposits throughout the kitchen - clean as discussed
Checks marked passed
-
Food Contact Surfaces CleancriticalInspector note: Set up wiping cloths [ sanitizing ] buckets as discussed
-
PIC KnowledgecriticalInspector note: No food allergen certification - Provide
-
PIC Performing DutiescriticalInspector note: P.I.C is not overseeing the day to day operations
-
Tags & RecordsInspector note: Keep on site for at least 90 days as discussed
-
Food Contact Surfaces CleanInspector note: Can opener blade - interior of milk dispenser - interior of ice machine - cutting board surfaces on cooking line. Clean all visible soils
-
Food ProtectionInspector note: Cover all exposed foods during extended periods of refrigeration / freezer storage
-
Food Utensil StorageInspector note: Spatulas stored in between soiled equipment on cooking line
-
Clean Cloths Hair RestraintInspector note: Provide hair restraints for all prep cooks - change or clean uniforms aprons throughout the day when visible soils have accumulated
-
Equipment ThermometersInspector note: Replace thermometers where needed
-
Non-Food Contact Surfaces CleanInspector note: Following areas are to be cleaned and sanitizecd from all visible food spills stains and soils [ interior / exterior of all refrigeration units - stainless steel counters shelving and drawers throughout the kitchen - exterior of the ice machine - exterior of all in place cooking equipment -tops of all stoves- in the middle of all the burners
-
Hand Cleaner Drying Tissue SignageInspector note: Provide signs soap and paper towels at all hand sinks
-
Improper Cleaning of ReceptaclesInspector note: Clean interior / exterior of all trash receptacles from collected soils
-
Improper Maintenance of FloorsInspector note: Heavy grease deposits throughout the kitchen - Clean as discussed
-
Walls/Ceilings Designed Constructed InstalledInspector note: Replace all ceiling tiles that are heavily soiled and / or damaged
-
Mop Sink not ProvidedInspector note: Soiled mop stored in front of ice machine relocate as discussed
What changed since the previous inspection?
Compared with Fail on September 29, 2011: 2 findings recurred. 15 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.